6º Elemento
100% Bobal pure red wine. A very limited edition and humble wine, handcrafted in the traditional way, which gives rise to a truly expressive and elegant wine.
This is the wine that every winemaker makes for his family, so it takes a lot of work, since it’s made naturally, as great wines have always been made. The love that it has received is very special.
- 100% BOBAL
- 750m altitude, ground
clayey-sandy
- 12-18 months in French oak
- Manual vintage in small box
David & Goliat
- 100% BOBAL
- 900m altitude
clay soil
- 12-18 months in French and American oak
- Manual vintage in small box
Respeto
This wine is made with two key ingredients: grape and respect. Respect for the work inherited from our ancestors, for the Bobal native variety, for the land, with traditional cultivation, for the vineyard, with 95 years old strains and production of 1 kilo per strain, elaboration without intervention, grape, only grape. All this respect for the inherited tradition gives us a unique result, identity and Terroir at its best.
- 100% BOBAL
- 750m altitude, ground
clayey-sandy
- 24 months in premium French oak
- Manual vintage in small box
6º Elemento Orange
Orange wine, its intense orange color is due to a long maceration of 250 days with raisined grapes treated with great care and collected at the end of autumn. Subsequently they have remained 2 years slowly fermenting in the barrel. The result is this elegant, subtle and above all original, natural, sweet wine. It will certainly not leave you indifferent.
- 100% Macabeo
- 750m altitude
Sandy soil
- 24 months in French oak
- Manual vintage in small box
La Forastera
La Forastera is a red wine made from Graciano grapes, something exceptional in the area as it is the only existing vineyard of this variety. Grown in clay-limestone soils at 800 m altitude, it gains a fresh and silky profile. Its intense red color and fruity, balsamic aromas come together to create a wine with personality and character.
- Graciano 80%
Bobal 20%
- 750–800 m altitude
Clay soil
- 9 months in French oak
-
Manual harvest in small boxes
Finca El Romano
El Romano Blanco is a single-vineyard wine made from the native Tardana and Macabeo grapes, grown in the highest mountains of the Mediterranean. Aged on its lees, it offers an elegant combination of Mediterranean fruit and minerality. An authentic, pure, and expressive white where each sip transports you to the forest surrounding the vineyard.
- Tardana 80%
Macabeo 20%
- 800 m altitude
Clay-limestone soil
-
10 months in French oak
- Manual harvest with on-site grape selection
Finca El Romano Orange
El Romano Orange revives the essence of traditional Mediterranean “brisado” wine, made from Tardana and Macabeo sourced from old vineyards at 800 m altitude. Fermented with its skins and aged in oak, it blends ancestral tradition with contemporary elegance. Golden, complex, and vibrant, it preserves the memory of the origins of Mediterranean white wine.
- Tardana 80%
Macabeo 20%
- 800 m altitude
Clay soil
- 12 months in American oak
- Manual harvest with on-site grape selection
La Royal
La Royal is the rebirth of an almost-extinct variety from the Mediterranean mountains, grown in old vineyards at 700 m altitude. A pure, artisanal wine, the result of years of dialogue and respect for nature. Subtle, balanced, and profoundly authentic: a return to the origins of Mediterranean wine.
- Tardana 80%
Macabeo 20%
- 800 m altitude
Clay soil
- 12 months in American oak
- Manual harvest with on-site grape selection
Fifty- Fifty
Fifty es la recuperación de las ancestrales vendimias en las que en cada viñedo había una multitud de variedades y colores de uva, un regreso al origen donde nuestros antepasados elaboraban vinos conjuntamente con todas uvas blancas y tintas, ofreciendo vinos tintos muy ligeros y frutales… un sorbo dos mundos.
- Tardana 80%
Macabeo 20%
- 800 m altitud
Suelo arcilloso
- 12 meses en roble americano
- Vendimia manual con selección en campo de cada uva